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A Taste of Fermentation with Jennifer Burns Bright

October 10 @ 5:30 pm - 7:00 pm

Prominent Port Orford food and travel writer Jennifer Burns Bright will demonstrate how to make fermented foods and drinks such as kimchi, sauerkraut, and kvass, a fermented non-alcoholic fruit drink. For more information go to Chetco Library’s Facebook page, or call the library at 541-469-7738.

Admission and samples are free. Sponsored by the Friends of the Chetco Library.

Details

Date:
October 10
Time:
5:30 pm - 7:00 pm
Event Category:

Venue

Large Meeting Room
405 Alder Street
Brookings, OR 97415 United States
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Phone:
541-469-7738