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A Taste of Fermentation with Jennifer Burns Bright
October 10 @ 5:30 pm - 7:00 pm
Prominent Port Orford food and travel writer Jennifer Burns Bright will demonstrate how to make fermented foods and drinks such as kimchi, sauerkraut, and kvass, a fermented non-alcoholic fruit drink. For more information go to Chetco Library’s Facebook page, or call the library at 541-469-7738.
Admission and samples are free. Sponsored by the Friends of the Chetco Library.