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5:30 pm

A Taste of Fermentation with Jennifer Burns Bright

October 10, 2017 @ 5:30 pm - 7:00 pm
Large Meeting Room, 405 Alder Street
Brookings, OR 97415 United States

Prominent Port Orford food and travel writer Jennifer Burns Bright will demonstrate how to make fermented foods and drinks such as kimchi, sauerkraut, and kvass, a fermented non-alcoholic fruit drink. For more information go to Chetco Library‚Äôs Facebook page, or call the library at 541-469-7738. Admission and samples are free. Sponsored by the Friends of […]

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