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5:30 pm

A Taste of Fermentation with Jennifer Burns Bright

October 10, 2017 @ 5:30 pm - 7:00 pm
Large Meeting Room, 405 Alder Street
Brookings, OR 97415 United States
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Prominent Port Orford food and travel writer Jennifer Burns Bright will demonstrate how to make fermented foods and drinks such as kimchi, sauerkraut, and kvass, a fermented non-alcoholic fruit drink. For more information go to Chetco Library’s Facebook page, or call the library at 541-469-7738. Admission and samples are free. Sponsored by the Friends of […]

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